ABOUT

What's up man? Let me lay it down for you straight. I'm a born and bred Angeleno, hailing from the City of Angels, born on September 18, 1981. My folks, they came all the way from El Salvador, escaping the madness of the Civil War in the 80s. We settled down in South Gate, on the southeast side of this crazy city.

Now, let me tell you a bit about me. I may not have had all the fancy book smarts, but I'm street smart, my friend. I know how to hustle and grind to make things happen. I'm a hard worker, putting in that extra sweat and tears to get where I want to be.

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Music is my heartbeat, man. I can't live without it. Whether it's bumping the bass in my ride or strumming the strings of a guitar, it's the rhythm of life for me. And speaking of life, I've got three little dudes running around who call me "dad." Yeah, I may be divorced, but family always comes first.

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Now, let's talk about some of the things that get my soul fired up. Cooking, smoking, and grilling, man, I'm all about that. Give me some frijoles, queso, and crema, and I'll whip up a meal that'll make your taste buds do a happy dance. And when I'm not in the kitchen, you'll find me soaking in the beauty of art or pitching a tent out in the wild. I'm all about that camping life, breathing in that fresh air and getting lost in nature.

But let me tell you something, my friends, I'm not just a man of passions. I'm a damn good salesman too. I know how to close a deal, how to charm the socks off anyone, and how to make them see the value in what I'm offering. It's my bread and butter, my way of making ends meet.

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So, there you have it. That's a little taste of who I am, straight from the heart of Los Angeles. I'm a hardworking, street-smart hombre who knows how to make magic in the kitchen, groove to the music, and close deals like a boss. This is the story of the creator of Frijoles, Queso y Crema. Now, let's make some moves, baby!